Farmers Market Frittata

What’s cooking: Back to school means back to routine. Have breakfast ready or better yet have breakfast for dinner on your busy school nights!

Ingredients

• 12 eggs, whisked

• 1/2 cup water or bone broth

• 1 pound ground breakfast sausage (or try bacon, diced chicken, or leftover taco meat!)

• 1 yellow onion, chopped

• 1 red bell pepper, diced

• 1-2 large handfuls of spinach and/or arugula

• Salt and pepper, or your favorite seasoning blend to taste (optional)

Directions

1. Warm up a cast iron (or oven safe) skillet on medium heat.

2. Add the ground sausage (or meat of choice) to the skillet and begin browning. Prepare your eggs, by whisking them in a bowl and adding water or bone broth, while you wait for your sausage to cook.

3. Once the meat is cooked. Pour off or soak up any excess grease with a paper towel, being sure to leave a little for sautéing.

4. Add the chopped onion to the skillet, and sauté for 2-3 minutes. Combine the onion with the meat, and push it to the side to make room for the peppers.

5. Add the diced bell peppers to the skillet, sauté for 2-3 min, and combine with the meat and onion.

6. Add 1-2 handfuls of spinach and/or arugula to the skillet and stir until wilted.

7. Sprinkle with salt and pepper or your favorite seasoning blend (optional) and give everything one final stir.

8. Pour your whisked eggs into the skillet, and let them stand.

9. Cook the frittata on the stove top for 5-10 minutes, or until the eggs begin to set. You may want to tilt the frittata to see if any eggs run off. It's ok if there is a little bit of runny egg on top, but you want the sides pretty firm before broiling.

10. Finish the frittata in the broiler for 2-3 minutes, or until the eggs are fully cooked through and the top is golden.

Enjoy!