Sunday Football Food

Ingredients

• 2 Tbsp butter

• ½ yellow onion, minced

• 1½ cups of Hale Bone Broth (Lemon MCT), heated

• ½ tsp pepper

• 1 tsp garlic powder

• ½ tsp Burke’s hot sauce

• 10 ounces frozen spinach, thawed and squeezed dry

• 8 ounces cream cheese, softened

• ½ cup sour cream

• 1 cup parmesan cheese, shredded

• 1 cup Havarti cheese, shredded

• 1 cup mozzarella cheese, divided

Directions

1. Preheat the oven to 425F.

2. In a large saucepan on medium heat, melt the butter. Once melted, add in the onion, and saute until the onion begins to brown on the edges, about 7-10 minutes. Add in the heated Hale bone broth, pepper, Burke’s hot sauce, and garlic powder. Combine well, and let the mixture come to a boil and then turn the heat to low.

3. Add in the spinach, cream cheese, and sour cream. Mix until the cream cheese is well combined. Next, add in parmesan cheese, Havarti cheese, and half of the mozzarella.

4. Pour the mixture into a well-greased 9-inch oven-safe pan. Smooth out the mixture and then add the remaining mozzarella cheese overthe top. Place in the oven and bake until golden and bubbly, about 15-20 minutes.